I had to wrap up #ChocolateWeek with a BANG, and this is just the ticket! This molten S’mores Lava Cake filled with ooey gooey marshmallow goodness, is on a level all it’s own…be prepared to have you world rocked! That’s all I’m saying.
In a medium mixing bowl add 1/4 cup butter, 1/4 cup sugar…
…and a pinch of salt.
Cream this together for 2-3 minutes, or until it’s nice and fluffy.
Add two whole eggs…
…and sift in 1/3 cup of all-purpose flour.
Mix the ingredients until all components have been thoroughly incorporated.
Using the double boiler method, melt 1/2 cup dark chocolate for about 4-5 minutes, or until it’s good and melted.
Once melted, pour the chocolate into the molten cake batter…
…and thoroughly incorporate for 2-3 minutes; set aside.
Coat the inside of two oven safe containers with a melted butter.
Divide 1/2 cup of crumbled graham crackers between the two containers.
Rotate the containers—allowing for the graham cracker crumbs to generously coat the sides.
Using a pastry bag, pipe the molten cake batter into each container, until they’re filled just over halfway up.
Pipe 1/4 cup of whipped marshmallow topping directly into the center of the lava cake batter.
Bake for 25 minutes at 375ºF.
Once baked, remove from oven and let cool for about 5 minutes before digging in!
| Left: Glass Bowl Set | Right: Whisk |
| Top Middle: All-Clad Bowl Set | Bottom Middle: All-Clad Sauce Pan |
