This is a truly authentic enchilada. So simple but made with care. Its a very hearty dish. The smokey sweetness from the guajillo chiles, and the richness from the oxtails fatty meat and bones. Topped with a refreshing crumble of cotija cheese. A very delicious combination. Continue Reading…
Smoked rainbow trout is what this post is all about. This recipe will walk you through a beautifully composed trout dish that has finesse, flavor, fundamentals, and a good helping of downright fun.
I can’t believe It’s been almost 3 years since I made this recipe last and about 5 years ago that I first attempted it on my channel. Seems just like yesterday!! With a little help from the team over at Google, I thought it would be fun to revisit the recipe and try a new glaze twist with it since I’ve been obsessing on “mirror glazing” the two just naturally came together. Continue Reading…
The stacked fry sensation will never end! Ever since I made the potato stacks I always wanted to cut them a bit thinner and more French fry-like and apparently its just as incredible and even a bit crispier. I have to thank my sponsor Grana Padano for me with their beautiful 20+ month aged cheese! It was a perfect compliment to the stacks and the herbs just put it over the top! Cheese is always a good addition when it comes to potatoes…or almost anything else. Let’s dive in! Continue Reading…
I used to eat this sandwich at a local spot a little further than where I live now and I’ve always ALWAYS wanted to tackle this recipe since its a bit of a trek to get there now. It pretty close to the Banh Mi at the restaurant, but maybe a little different since I didn’t have any daikon…It might not be an authentic “Banh Mi” recipe, but the flavors will appease the sweet, sour, and spicy flares you would expect from a solid Banh Mi recipe. Hope you all enjoy and let me know if you end up trying it out!! Continue Reading…
It’s amazing what a little prep and a few ingredients can do to some good ol’ potatoes. Super tender, crispy edges, buttery, aromatic, cooked to perfection. Super soigné. Let’s dive in! Continue Reading…