Food for Thought
Who, What, When, Where, & Why: PUMPKIN SPICE
What: Pumpkin Spice, the seasonal favorite of many, is being used in EVERYTHING! Coffee, lattes, teas, cakes, candles, it’s…
November 4, 2014Latest Post
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DessertsPumpkin Coffee Cakes
I’ve been waiting for an excuse to make coffee cake for some time now, and with the fall weather…
October 31, 2014 -
Breakfast, Desserts, SnackMini Strawberry Tart
In honor of the Truvia Baking Star Competition, which I will be judging along with several other chefs, I took…
October 27, 2014 -
Main CourseDuck Confit
Duck Confit is a very popular french dish, developed during a time when preserving meat was a seasonal necessity.…
October 17, 2014 -
Food for ThoughtThe Bullet Point History of French Cuisine
If only one thing could be said about French Cuisine, from it’s origination to now, it has always strived…
October 15, 2014 -
DessertsPumpkin Spice Madeleines
Supposedly, madeleines came about at the Chateau Commercy in Lorraine, France in the mid 1700’s. Louis XV then honored his father…
October 11, 2014