fried eggs

In honor of #BreakfastWeek I thought it would be really interesting to see what types of traditional breakfasts people eat around the world! Some things I found more surprising than others, but mostly this research just made me one hungry guy! Here’s a few dishes you can expect to see if you visit these places:

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Brazil

Ham, cheeses, and breads make the base of a traditional Brazilian breakfast. All you need is side of Brazilian brewed coffee and you are good to go!

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China

Dim Sum, which consists of many small plates of various dishes (dumplings, etc.), can be a traditional Chinese breakfast, lunch, or dinner!

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Columbia

Columbia is known for their Changua!  It’s a Columbian breakfast that consists of an egg poached in milk and water! 

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Egypt

“Foul Madamas” is a mixture of fava beans, chickpeas, garlic, lemon juice, olive oil and diced veggies. Top that with some fresh spices and a couple of hardboiled eggs and you have a traditional Egyption breakfast!

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England

An “English Breakfast” is very similar and was quite the influence on the American breakfast.  Made up of eggs, bacon and sausages, fresh produce, baked beans, and a hot cup of english tea.

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France

Croissants, pastries, fresh breads, butter and marmalade…those are the key ingredients to a sweet French breakfast!

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Germany

In Germany it’s common to start you day with a serving of sliced meats, cheeses, fresh baked bread and a hearty sausage link!

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India

“Idli” is an Indian breakfast cake made with black lentils, rice, and is topped with sambar and chutney! A very common breakfast in India.

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 Iran

A traditional Iranian Breakfast consists of Naan bread with a jam or butter spread! Simple, but effective.

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Israel

Israel is know for their shakshuka breakfast! It consists of eggs cooked in a spicy tomato sauce and is served with pita bread! 

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Italy

Italians keep it simple…cappuccino, croissant, DONE.

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Japan

A traditional Japanese breakfast starts with a bowl of miso soup, followed by steamed white rice and various other side dishes. Common sides are grilled fish, japanese pickles, nori (dried seaweed), and natto (made from fermented soybeans).

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Korea

The Korean egg roll is commonly eaten for breakfast in Korea. It’s simply a different take on the omelette we all know and love—rolled and sliced like a wrap.

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Mexico 

Chilaquiles is a traditional Mexican breakfast and it is DELICIOUS! Think morning nachos…tortilla chips, topped with a spicy red sauce, cotija cheese, avocado and a fried egg. So dang good!

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United States

And the cornerstone of the American Breakfast is…EGGS, BACON, & POTATOES! Throw in a stack of warm Blueberry Pancakes drizzled in maple syrup and you’ve got a traditional American breakfast.

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 So many places to visit and so many breakfasts to try!

Let’s talk about potatoes! More specifically, #BreakfastWeek Potatoes: Hash Browns, Home Fries, and Potatoes Pancakes. The three most popular ways to serve potatoes for breakfast and it’s no wonder we do. Potatoes can grow just about anywhere and in any climate, provide more nutritious sustenance faster and on less land than any other crop in the world, and they can be utilized to make just about any type of dish: fried, baked, shredded, and more!

Hash Browns are probably the most popular way to serve potatoes for breakfast.  They’re also pretty simple to make.  All you have to do is shred a few uncooked potatoes, rinse away the excess starch in cold water, pat dry, season, and brown in a pan of heated butter. From there you can do choose to eat this breakfast treat any way you want! With a side of ketchup, hot sauce, or even just topped with a sprinkle of fresh ground salt and pepper. You can’t go wrong with these!

Second most popular would have to be Home Fries! Made by dicing cooked potatoes into cubes, and either browning them in a skillet with oil, butter, and seasoning, or by coating them in oil and baking them for a lighter version of the dish. Best part about home fries is all of the foodie goodness you can add to them! Peppers, onions, garlic, and fresh herbs make a great addition to a hearty home fries recipe. Cook it all up and eat them straight from the skillet, wrapped up in a Breakfast Burrito, or serve with eggs and bacon. So good!

The last and equally delicious way to serve up potatoes for breakfast, is by making the ever classic Potato Pancake, or Latkes. If you haven’t had these before, you’re missing out! They’re a combination of cooked potatoes (peeled and mashed) with eggs, flour, fresh herbs, and seasoning. They’re like little potato cakes, fried over butter—savory, not sweet. I have my own Jalapeño Potato Pancake version that’s pretty killer!

What’s your favorite way to serve up breakfast potatoes?