My Spicy Zucchini Salad is a super FRESH addition to my meals for a buck series! If you’re looking for something that is light, but full of zesty flavor and goodness, not to mention less than $1 to make…this one’s for you and it takes almost no time at all to make! Let’s dive in.
Using a mandolin or chef’s nice, slice half of a large zucchini (ends trimmed) into very thin sheets.
Then take those slices and had them lengthwise.
Repeat this process with a halved Persian cucumber and then add the sliced veggies to a large bowl.
Add 1/2 of a chopped jalapeño…
…and 1 tbsp chopped cilantro.
Top with 1 tbsp lime juice…
…a few pinches of salt…
…and fresh cracked pepper.
Drizzle with 2 tbsp olive oil…
…and give this a good toss.
Transfer the salad to a serving bowl.
Top with an extra squeeze of lime…
…and add another dash of pepper.
All that’s left to do is ENJOY this zesty and thrifty salad!
[amd-zlrecipe-recipe:93]
| Top Left: Walnut Cutting Board | Top Middle: Glass Bowl Set | Top Right: Mandoline |
| Bottom Left: Pinch Bowl | Bottom Middle: Mixing Bowls | Bottom Right: Shun Kaji Knives |
