How could I not make Snickerdoodles after “The Way the Cookie Crumbles“?
As well as the majorities’ favorite, this is the perfect winter cookie, and couldn’t be easier to make.
Hopefully you enjoy my simple take on the Snickerdoodle.
In a large mixing bowl, cream together 1/2 cup of brown sugar…
…1/4 cup of granulated sugar…
…and 1/2 cup of unsalted butter for approximately 2-3 minute of mixing on medium speed.
Next, add one whole egg to the same large bowl along…
…with 1tbsp of vanilla paste. Mix for 2-3 minutes until thoroughly combined.
Scrape the sides of the bowl down and add 1 tsp baking powder…
…2 tsp cream of tartar…
…and 1 1/2 cups of all purpose flour.
Mix on low-medium speed for 3-4 minutes until the dough is slightly tacky.
Start rolling the dough into little balls.
Then coat the dough with 1/2 cup of granulated sugar and 3 tbsp of cinnamon.
Place the coated dough balls onto a baking tray lined with parchment paper.
Bake at 350f for 10-15 minutes.
Just keep in mind that the longer you bake the Snickerdoodles the more crispy/crunchy they’ll become.
Once they’re done baking, pull them out of the oven to cool off for 10 minutes and then it’s time to enjoy!!
Milk please!
[amd-zlrecipe-recipe:28]
| Top Left: Kitchen Aid Mixer | Top Middle: Baking Sheet |
| Bottom Left Right:Glass Bowl Set | Bottom Left: All-Clad Measuring Spoons | Bottom Middle: Mason Jar Glasses |
