Desserts

S’more Lava Cake

February 15, 2016

I had to wrap up #ChocolateWeek with a BANG, and this is just the ticket! This molten S’mores Lava Cake filled with ooey gooey marshmallow goodness, is on a level all it’s own…be prepared to have you world rocked! That’s all I’m saying.

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In a medium mixing bowl add 1/4 cup butter, 1/4 cup sugar…

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…and a pinch of salt.

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Cream this together for 2-3 minutes, or until it’s nice and fluffy.

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Add two whole eggs…

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…and sift in 1/3 cup of all-purpose flour.

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Mix the ingredients until all components have been thoroughly incorporated.

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Using the double boiler method, melt 1/2 cup dark chocolate for about 4-5 minutes, or until it’s good and melted.

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Once melted, pour the chocolate into the molten cake batter…

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…and thoroughly incorporate for 2-3 minutes; set aside.

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Coat the inside of two oven safe containers with a melted butter.  

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Divide 1/2 cup of crumbled graham crackers between the two containers.

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Rotate the containers—allowing for the graham cracker crumbs to generously coat the sides.

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Using a pastry bag, pipe the molten cake batter into each container, until they’re filled just over halfway up. 

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Pipe 1/4 cup of whipped marshmallow topping directly into the center of the lava cake batter.

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Bake for 25 minutes at 375ºF.

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Once baked, remove from oven and let cool for about 5 minutes before digging in!

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[amd-zlrecipe-recipe:69]
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| Left: Glass Bowl Set | Right: Whisk |

| Top Middle: All-Clad Bowl Set | Bottom Middle: All-Clad Sauce Pan |

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