Desserts

S’more Lava Cake

February 15, 2016

I had to wrap up #ChocolateWeek with a BANG, and this is just the ticket! This molten S’mores Lava Cake filled with ooey gooey marshmallow goodness, is on a level all it’s own…be prepared to have you world rocked! That’s all I’m saying.

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In a medium mixing bowl add 1/4 cup butter, 1/4 cup sugar…

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…and a pinch of salt.

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Cream this together for 2-3 minutes, or until it’s nice and fluffy.

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Add two whole eggs…

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…and sift in 1/3 cup of all-purpose flour.

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Mix the ingredients until all components have been thoroughly incorporated.

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Using the double boiler method, melt 1/2 cup dark chocolate for about 4-5 minutes, or until it’s good and melted.

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Once melted, pour the chocolate into the molten cake batter…

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…and thoroughly incorporate for 2-3 minutes; set aside.

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Coat the inside of two oven safe containers with a melted butter.  

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Divide 1/2 cup of crumbled graham crackers between the two containers.

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Rotate the containers—allowing for the graham cracker crumbs to generously coat the sides.

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Using a pastry bag, pipe the molten cake batter into each container, until they’re filled just over halfway up. 

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Pipe 1/4 cup of whipped marshmallow topping directly into the center of the lava cake batter.

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Bake for 25 minutes at 375ºF.

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Once baked, remove from oven and let cool for about 5 minutes before digging in!

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S’more Lava Cake

Ingredients

  • 1/2 cup dark chocolate
  • 1/4 cup butter
  • 1/4 cup sugar
  • 2 whole eggs
  • 1/3 cup ap flour
  • pinch of salt
  • 1/2 cup crumbled graham crackers
  • 1/2 cup whipped marshmallow topping

Instructions

  1. In a medium mixing bowl add 1/4 cup butter, 1/4 cup sugar, and a pinch of salt. Cream this together for 2-3 minutes, or until it's nice and fluffy.
  2. Add two whole eggs and sift in 1/3 cup of all-purpose flour. Mix the ingredients until all components have been thoroughly incorporated.
  3. Using the double boiler method, melt 1/2 cup dark chocolate for about 4-5 minutes, or until it's good and melted. Once melted, pour the chocolate into the molten cake batter and thoroughly incorporate for 2-3 minutes; set aside.
  4. Coat the inside of two oven safe containers with a melted butter. Divide 1/2 cup of crumbled graham crackers between the two containers and rotate the containers—allowing for the graham cracker crumbs to generously coat the sides.
  5. Using a pastry bag, pipe the molten cake batter into each container, until they're filled just over halfway up.
  6. Pipe 1/4 cup of whipped marshmallow topping directly into the center of the lava cake batter.
  7. Bake for 25 minutes at 375ºF. Once baked, remove from oven and let cool for about 5 minutes before digging in!
http://www.byrontalbott.com/smore-lava-cake/

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| Left: Glass Bowl Set | Right: Whisk |

| Top Middle: All-Clad Bowl Set | Bottom Middle: All-Clad Sauce Pan |

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