This has to be the most perfect summer dessert I’ve ever had. I definitely couldn’t have done it without a little inspiration from the dish “what-a-melon” via Dominique Ansel whose basically my favorite pastry chef at the moment and just a whimsical culinary thinker as you can see… This is such a cinch to make, you can store it in the freezer covered for a few weeks, and its a MAJOR crowd pleaser. Try it out! Let me know what you think! You’ll never look at watermelon the same, I promise.