I always love to explore new and better ways to do things, so I have to thank my sponsor Chromebook for lending a hand in the creative department for this video. Both of these recipes are absolute rockstars to make for an occasion or a simple deliciously thought of snack during the day! Hope you guys enjoy the recipes and let’s get started!
Hey everyone! Today I wanted to show you a tasty Johnny Cakes recipes. If you’ve never had one before, its the glorious combo of cornbread meets pancake. SO GOOD, so simple, and a definite must-try. Let’s dive in.
Whats up foodies?!?! This recipe has been something I’ve been trying to do for a long waaayy overdue time and finally its here! This literally took me an hour to make (if you omit all the filming and camera stuff) and it probably could take even less if I put some hustle behind it. The sauce is perfect for this if you’re a spicy lover otherwise a simple drizzle of honey will do the trick. Hope you guys enjoyed and please let me know any of your tricks to perfect fried chicken.
A HUGE thanks to Buitoni for partnering with me on this video and sharing some beautiful freshly-made pasta with the world! This was so much fun to make! Funny enough, I could easily think of at least 3-4 more recipes for these three cheese tortellini. Pasta has to be one of my favorite go-to lunch or dinners and these are ridiculously easy to whip up. Hope you guys enjoy these recipes and let me know what’s your signature go-to sauce for pasta.
I’ve ALWAYS wanted to do a steak comparison video and these were both insanely delicious Ribeyes! I will admit, the prime ribeye is definitely a “cut” above the choice, but it was really hard because the choice had the bone still on it so it was a very close contest. The biggest difference between these two qualities of meat is the amount of fat that they each contain…BUT (and this is a big BUT) sometimes the quality check is a little wonky and I’ve seen choice steak look way better than some prime cuts, so it’s really up to the consumer to find the type of meat they’re looking for. Make sure to look through all the cuts before buying because there’s always one or two that are better than the rest no matter the labeling. Let me know how your steaks turn out and hope you enjoyed the post!
BREAKFAST TOAST FOR THE WIN! If you haven’t noticed, avocado toast has been sweeping local cafe’s and breakfast restaurants for quite sometime now and I thought it’d be nice to sprinkle a bit of variety into the mix! Plus, I got to make homemade ricotta!!! It’s the most satisfying thing EVER! Let’s get started!