Mixed, baked, chocolate coated, ice cream filled, and ready to eat! I call them, Ice Cream “Cone” Bites, and they’re on a whole other level!
In a medium mixing bowl, sift 1/2 cup of powder sugar…
…and 1/2 cup of all-purpose flour.
Add 5 tbsp of unsalted butter and blend ingredients for several minutes.
Whisk in 1 large egg white or 2 medium egg whites…
….1 tbsp vanilla extract…
…and a pinch of salt.
The batter should have a smooth, paste-like texture when ready.
Use a non-stick sheet pan and a rectangle stencil to begin forming the “cones.”
Smear a dollop of batter evening across the stencil.
Remove stencil and bake for 5-7 minutes at 375°F.
Once a nice golden-brown, remove from the oven…
…and begin rolling the hot pliable cookie around a cylinder form.
Seal the inside of the cones with a smear of melted dark chocolate.
Let them set up in the freezer for about 10 minutes.
Once ready, fill each cone with any flavor ice cream you desire! Using a pastry bag is the easiest way to do this.
When they are all filled, return them to the freezer for at least 2 hours to set-up…
…and then they are ready to enjoy!
[amd-zlrecipe-recipe:48]
| Top Left: Spatula | Top Middle: Cannoli Form | Top Middle: Pastry Bag | Top Right: Glass Bowl Set |
| Bottom Left: Silpat | Bottom Middle: Mixing Bowls | Bottom Right: Baking Sheet |