Breakfast

My Breakfast Burrito

February 11, 2015

#1: Breakfast is the most important meal of the day.

#2: EVERYBODY needs a solid Breakfast Burrito recipe.

That’s why I’m kicking off #BreakfastWeek with the ever-classic, Breakfast Burrito. Enjoy!

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In a medium nonstick sauté pan on high heat…

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…cook 1/2 lb of spicy italian sausage for 10 minutes until crispy.

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In a separate nonstick medium sauté pan on high heat, add a few Tbsps of canola oil…

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…1 cup of diced par-boiled yukon gold potatoes…

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…a pinch of salt, 1 tsp smoked paprika, 1 tsp cayenne pepper, and 1 tsp ground cumin.

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Cook until crispy and golden brown.

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In another nonstick sauté pan on medium heat, add 2 Tbsps of canola oil or butter…

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…and add 3-4 whole eggs to the pan.

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Cooks the eggs for 3-4 minutes until thoroughly scrambled.

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Add the  scrambled eggs…

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  …seasoned potatoes…

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…crispy sausage…

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…crisps applewood smoked bacon…

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…pico de gallo (tomatoes, onions, cilantro, jalapeños, lime)…

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…roasted green chilies (or canned chillies)…

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…and a some shredded cheese to a medium-large flour tortilla.

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Fold the edges inward and roll the tortilla around the filling.

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Get a cast iron grill on high heat and place the folded burrito on the grill with the seem facing down.

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Grill on both sides for 3-4 minutes until slightly crispy and it has a few grill marks.

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Then ENJOY!!!

[amd-zlrecipe-recipe:30]

Screen Shot 2015-02-09 at 11.28.41 AM | Top Left: Cutting Board | Top Middle: Glass Bowl Set | Top Right: Squeeze Bottles |

| Bottom Left: All-Clad Grill Pan | Right:  All-Clad Fry Pan |
 

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  • ShafinsxD August 18, 2016 at 4:06 am

    that is the most delicious looking potatoes I have ever seen…in my life
    AMAZING JOB WELL DONE!!!!