Drinks

Matcha, Turmeric, & Lavender Boba

July 27, 2018

OK all you BOBA maniacs out there, here it is!!! I’ve been a major consumer of this sweet chewy treat for quite sometime now and couldn’t have been happier to use some tea from my wife’s shop http://www.pacificthyme.com to make this beautiful milk tea boba. Anyways, hope you all enjoyed the video and go grab yourself a bag of boba ASAP! Let’s get started.

Pour 1 cup of black pearl tapioca into boiling water.

Boil the boba for about 5-6 minutes or until the tapioca rises to the top and finally settles to the bottom.

Scoop the boba out of the boiling water and into a bowl. When cooked, they should be tender and chewy. If they are a little hard, continue cooking for another 1-2 minutes.

Pour 4 tbsp of honey into the bowl.

Add 4 tbsp of brown sugar.

Mix well. Let the boba cool down to about room temperature.

Brew and steep the tea of your choice: Matcha, Turmeric, or Lavender.

Try to brew your tea between 170 – 190 degrees Fahrenheit. Boiling water can often burn your tea. Steep for about 5 minutes for good permeation.

Depending on your preference, pour about 3-5 tablespoons of boba into a glass.

Next, pour in your brewed tea of choice.

Top it with ice.

Add a splash of your preferred milk.

Before drinking, give a good mix to infuse the sweetness of the boba into the tea.

Finally, it’s time to drink and enjoy!

Matcha, Turmeric, & Lavender Boba

Matcha, Turmeric, & Lavender Boba

Ingredients

  • 1 cup black pearl tapioca
  • 4 tbsp honey
  • 4 tbsp brown sugar
  • green tea
  • drinking grade matcha
  • turmeric tea
  • splash of milk
  • ice

Instructions

  1. Pour 1 cup of black pearl tapioca into boiling water.
  2. Boil the boba for about 5-6 minutes or until the tapioca rises to the top and finally settles to the bottom.
  3. Scoop the boba out of the boiling water and into a bowl. When cooked, they should be tender and chewy. If they are a little hard, continue cooking for 1-2 minutes.
  4. Pour 4 tbsp of honey into the bowl.
  5. Add 4 tbsp of brown sugar.
  6. Mix well. Let the boba cool down to about room temperature.
  7. Brew and steep the tea of your choice: Matcha, Turmeric, or Lavender.
  8. Try to brew your tea between 170 - 190 degrees Fahrenheit. Boiling water can often burn your tea. Steep for about 5 minutes for good permeation.
  9. Depending on your preference, pour about 3-5 tablespoons of boba into a glass.
  10. Next, pour in your brewed tea of choice.
  11. Top it with ice.
  12. Add a splash of your preferred milk.
  13. Before drinking, give a good mix to infuse the sweetness of the boba into the tea.
  14. Finally, it’s time to drink and enjoy!
http://www.byrontalbott.com/matcha-turmeric-lavender-boba/

| Mason Jars | All-Clad Sauce Pan | Measuring Cups | Walnut Cutting Board | Glass Bowl Set |
| Queen Green Tea | Matchaeologist Matcha Tea | Turmeric Latte |

 

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