So it’s not technically ice cream…but it’s close enough! Finishing off #IceCreamWeek with a simple recipe for making Homemade Honey Whipped Frozen Yogurt—topped with sugar-toasted rolled oats! Hope you enjoy.
Generously salt a bowl of ice (5-6 cups)…
…and top with secondary bowl.
Add 3 cups of greek frozen yogurt…
…1/2 cup of honey…
…and 1/2 cup of whole milk to the secondary bowl.
Whisk for 5 minutes.
Place in freezer to set up for 2 hours.
Whisk every 10-15 minutes to ensure frozen yogurt freezes and blends evenly.
OPTIONAL TOPPING: Add 1/4 cup brown sugar…
…1 cup rolled oats…
…and a pinch of salt to a pan on medium heat.
Toast oats for 10 minutes, stirring consistently.
Remove from heat.
Use a piping bag to serve the froyo in its traditional swirly way.
Top it your way…
…and ENJOY!
[amd-zlrecipe-recipe:49]
| Top Left: Piping Bag | Top Middle: Serving Glass | Top Right: Whisk |
| Bottom Left: Metal Bowls | Bottom Right: Glass Ramekins |
