Desserts

Honey Whipped Frozen Yogurt

July 13, 2015

So it’s not technically ice cream…but it’s close enough! Finishing off #IceCreamWeek with a simple recipe for making Homemade Honey Whipped Frozen Yogurt—topped with sugar-toasted rolled oats! Hope you enjoy.

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Generously salt a bowl of ice (5-6 cups)…

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  …and top with secondary bowl.

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 Add 3 cups of greek frozen yogurt…

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…1/2 cup of honey…

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…and 1/2 cup of whole milk to the secondary bowl.

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Whisk for 5 minutes.

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Place in freezer to set up for 2 hours.

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Whisk every 10-15 minutes to ensure frozen yogurt freezes and blends evenly.

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OPTIONAL TOPPING: Add 1/4 cup brown sugar…

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…1 cup rolled oats…

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…and a pinch of salt to a pan on medium heat.

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Toast oats for 10 minutes, stirring consistently.

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Remove from heat.

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 Use a piping bag to serve the froyo in its traditional swirly way.

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Top it your way…

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…and ENJOY!

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Honey Whipped Frozen Yogurt

Honey Whipped Frozen Yogurt

Ingredients

  • 5-6 cups ice
  • 1/4 cup kosher salt (or rock salt)
  • 3 cup greek yogurt
  • 1/2 cup honey
  • 1/2 cup whole milk
  • 1 cup rolled oats
  • 1/4 cup brown sugar
  • pinch of salt

Instructions

  1. Generously salt a bowl of ice (5-6 cups), and top with secondary bowl.
  2. Add 3 cups of greek frozen yogurt, 1/2 cup of honey, and 1/2 cup of whole milk to secondary bowl.
  3. Whisk for 5 minutes.
  4. Place in freezer to set up for 2 hours. Whisk every 10-15 minutes to ensure frozen yogurt freezes and blends evenly.
  5. OPTIONAL TOPPING: Add 1 cup rolled oats, 1/4 cup brown sugar, and a pinch of salt to a pan on medium heat. Toast oats for 10 minutes, stirring consistently.
  6. Use a piping bag to serve the fryo in its traditional swirly way, or scoop.
  7. Top it you way and enjoy!
http://www.byrontalbott.com/honey-whipped-frozen-yogurt/

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| Top Left: Piping Bag | Top Middle: Serving Glass | Top Right: Whisk |
| Bottom Left: Metal Bowls | Bottom Right: Glass Ramekins |

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