This is a perfect side dish to any meal and it couldn’t be any easier to make.
Start by adding your green beans to boiling water and blanching them until they turn bright green. They should be tender, but still have a little bite to them.
When the green beans are cooked perfectly, quickly take them out of the boiling water, strain, and put them into an ice water bath or rinse them under cold water. This is to stop the cooking process and to keep our green beans in perfect form.
Add butter to a medium sauté pan on low heat.
Mix in green beans, salt & pepper, and a little water.
Warm the green beans, giving them a few tosses to evenly coat them in butter.
In a different small sauté pan on medium heat add the rest of the butter until in is lightly browned and then add your sliced almonds.
Toast the almonds until they turn a light golden brown.
Place the buttered green beans on a serving dish and generously top them with the toasted almonds and brown butter.
And there you have it. An easy and delicious dish to share with your friends and family. Enjoy!!
[amd-zlrecipe-recipe:21]
