Breakfast

Blueberry Pancakes

December 17, 2015

 I’m serious—whoever convinced people that eating cake in the morning was acceptable is an absolute genius! And it wouldn’t be #BreakfastWeek without the ever-classic shortstack! Hope you enjoy these sultry blueberry pancakes topped with a blueberry compote and a reduced maple syrup glaze.

Screen Shot 2015-12-16 at 5.08.56 PM

Start by adding the dry ingredients into a large mixing bowl. Add 1 cup all purpose flour…

Screen Shot 2015-12-16 at 5.09.09 PM

…2 tbsp white granulated sugar…

Screen Shot 2015-12-16 at 5.09.28 PM

…1 tsp salt…

Screen Shot 2015-12-16 at 5.10.08 PM

 …1 tsp baking powder, 1 tsp baking soda…

Screen Shot 2015-12-16 at 5.10.50 PM

 …and 1/2 of a skinned vanilla bean.

Screen Shot 2015-12-16 at 5.11.24 PM

Finish it off with the zest of half a lemon.

Screen Shot 2015-12-16 at 5.12.19 PM

Give the dry mix a good whisk, before adding the wet ingredients.

Screen Shot 2015-12-16 at 5.12.41 PM

Next add 1 egg…

Screen Shot 2015-12-16 at 5.12.54 PM

…1 cup whole milk (may need less or extra depending on consistency)…

Screen Shot 2015-12-16 at 5.13.29 PM

…and 3 tbsp melted butter.

Screen Shot 2015-12-16 at 5.13.55 PM

Whisk for 2-3 mins, or just until the lumps are smoothed out.

Screen Shot 2015-12-16 at 5.14.32 PM

Add in 3/4 cup blueberries.

Screen Shot 2015-12-16 at 5.14.56 PM

Give this a few mashes to open up the berries slightly, and then mix into the batter.

Screen Shot 2015-12-16 at 5.15.41 PM

Grease a skillet on high heat with a small amount of oil or butter and ladle in the blueberry pancake batter. You can make these any size you like.  

Screen Shot 2015-12-16 at 5.17.33 PM

Cook on each side until they are a nice golden brown.

Screen Shot 2015-12-16 at 5.17.55 PM

Repeat process for desired amount of pancakes.

Screen Shot 2015-12-16 at 5.18.28 PM

 I topped my short stake with a few pads of butter…

Screen Shot 2015-12-16 at 5.18.48 PM

…and a simple blueberry compote—made by reducing 1 cup blueberries, 1/2 cup rum, 1 cup water, and 1/2 cup sugar in a small sauce pan over medium heat.  Cook until the blueberries become nice and syrupy.

Screen Shot 2015-12-16 at 5.19.10 PM

Top that with some reduce maple syrup—made my reducing 1 cup maple syrup on high heat for 7 minutes.

Screen Shot 2015-12-16 at 5.19.45 PM

All that’s left to do is enjoy! 

 

Blueberry Pancakes

Blueberry Pancakes

Ingredients

    Batter
  • 1 cup all purpose flour
  • 2 tbsp white granulated sugar
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 vanilla bean
  • zest of half a lemon
  • 1 whole egg
  • 1 cup whole milk (may need less or extra depending on consistency)
  • 3 tbsp melted butter
  • 3/4 cup blueberries
  • Blueberry Compote
  • 1 cup blueberries
  • 1/2 cup rum
  • 1 cup water
  • 1/2 cup sugar
  • Topping
  • 1 cup maple syrup

Instructions

  1. Start by adding the dry ingredients into a large mixing bowl. Add 1 cup all purpose flour, 2 tbsp white granulated sugar, 1 tsp salt, 1 tsp baking powder, 1 tsp baking soda, and 1/2 of a skinned vanilla bean. Finish it off with the zest of half a lemon. Give the dry mix a good whisk, before adding the wet ingredients.
  2. Next add 1 egg, 1 cup whole milk (may need less or extra depending on consistency), and 3 tbsp melted butter. Whisk for 2-3 mins, or just until the lumps are smoothed out.
  3. Add in 3/4 cup blueberries. Give this a few mashes to open up the berries slightly, and then mix into the batter.
  4. Grease a skillet on high heat with a small amount of oil or butter. Ladle in the blueberry pancake batter. You can make these any size you like. Cook on each side until they are a nice golden brown. Repeat process for desired amount of pancakes.
  5. I topped my short stake with a few pads of butter and a simple blueberry compote—made by reducing 1 cup blueberries, 1/2 cup rum, 1 cup water, and 1/2 cup sugar in a small sauce pan over medium heat. Cook until the blueberries become nice and syrupy.
  6. Top that with some reduce maple syrup—made my reducing 1 cup maple syrup on high heat for 7 minutes. Enjoy!
http://www.byrontalbott.com/blueberry-pancakes/

 Screen Shot 2015-12-16 at 5.57.35 PM

All-Clad Sauce Pan | All-Clad Fry PanBoos Maple Cutting BoardGlass BowlsHand Grater |

You Might Also Like