Main Course

BBQ Ribs

July 15, 2015

Kicking off #BBQWeek with some smoky and  sticky Baby Back Ribs!! Not one to boast too much, but…my rib game is on par!
These are INSANELY delicious, packed with smoky flavor, and yield the most tender ribs! I definitely recommend you try these for yourself and let me know what you think.  Hope you enjoy!

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Start by making the rub.  Mix together 1 tbsp garlic powder…

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…1 tbsp chili powder…

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…1 tbsp cayenne pepper…

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…1 tbsp spanish paprika…

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…1 tbsp celery salt…

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…1 tbsp kosher salt…

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…1 tbsp black pepper…

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…1 tbsp onion powder…

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…1 tbsp ground cumin…

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…and 1/4 cup of brown sugar. 

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Once mixed, lay out the baby back ribs on a dry surface.  Season the ribs with all of the rub mix.

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 Give the ribs a good rub on both sides.

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Heat the entire grill to high and began searing the ribs.  

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Sear on each side for about 5 minutes, or until both sides have solid chard grill marks.

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When both sides are seared, transfer the ribs to a baking sheet and turn half of the grill off and leave half on.  

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Move baking sheet to the off side of the grill…

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..and cover the pan of ribs loosely with foil. 

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With the other side on high heat, close the grill to begin “smoking” the ribs. Temperature should remain approximately 400°F for at least 3 hours.

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Add about a cup of water to the rib pan every 20 minutes of so.  This will prevent them from drying out.

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After 3 hours of cooking, the ribs should be nice and tender.  

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Place the ribs back on the grill, slather both sides in your favorite BBQ…

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…and let sear on each side for several minutes.

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Remove ribs from heat…

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…give them a final slather in BBQ…

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…slice them every 1-3 ribs…

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…and ENJOY some homemade rib goodness!

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BBQ Ribs

BBQ Ribs

Ingredients

  • 1 tbsp garlic powder
  • 1 tbsp chili powder
  • 1 tbsp cayenne pepper
  • 1 tbsp spanish paprika
  • 1 tbsp celery salt
  • 1 tbsp kosher salt
  • 1 tbsp black pepper
  • 1 tbsp onion powder
  • 1 tbsp ground cumin
  • 1/4 cup brown sugar
  • 4-6 baby back pork ribs
  • 1 cup bbq sauce
  • 3-4 cups water

Instructions

  1. Start by making the rub. Mix together 1 tbsp garlic powder, 1 tbsp chili powder, 1 tbsp cayenne pepper, 1 tbsp spanish paprika, 1 tbsp celery salt, 1 tbsp kosher salt, 1 tbsp black pepper, 1 tbsp onion powder, 1 tbsp ground cumin, and 1/4 cup of brown sugar.
  2. Once mixed, lay out the baby back ribs on a dry surface. Season the ribs with all of the rub mix. Give the ribs a good rub on both sides.
  3. Heat the entire grill to high and began searing the ribs. Sear on each side for about 5 minutes, or until both sides have solid chard grill marks.
  4. When both sides are seared, transfer the ribs to a baking sheet and turn half of the grill off and leave half on. Cover the pan of ribs loosely with foil and move to the off side of the grill. With the other side on high heat, close the grill to begin "smoking" the ribs. Temperature should remain approximately 400°F for at least 3 hours.
  5. Add about a cup of water to the rib pan every 20 minutes of so. This will prevent them from drying out.
  6. After 3 hours of cooking, the ribs should be nice and tender. Place the rib back on the grill, slather both sides in your favorite BBQ, and let sear on each side for several minutes.
  7. Remove ribs from heat, give them a final slather in BBQ, slice them every 1-3 ribs, and ENJOY some homemade rib goodness!
http://www.byrontalbott.com/bbq-ribs/

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| Left: My Grill | Top Middle: Wood Grilling Planks | Top Right: Glass Bowls |
| Bottom Middle: Sheet Tray || Bottom Right: Boos Cutting Board
 

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