Breakfast

Bacon Pancakes

August 16, 2014

This is one of those simple recipes that can easily become a family tradition by combining two breakfast staples into one epic signature dish.

Applewood Bacon

Lay a few strips of thick sliced applewood smoked bacon down onto a baking tray and bake in a 400°F oven for 10-15 minutes until nice and crispy.

Oven Baked Bacon

Remove the bacon from the oven and transfer onto a few dry paper towels to blot off any excess grease.

Pancake Mix

In a large mixing bowl, add the all purpose flour, sugar, salt, milk, melted butter, egg, baking powder, and baking soda.

Batter

Mix until smooth, but be sure not to over mix. Once the last of the lumps disappear stop mixing immediately.

Batter on Bacon

On medium-high heat, place a strip or strips of bacon in the pan and evenly pour the batter over the top of the strip of bacon.

Flipped Pancake

Cook for 2 minutes on each side.

Bacon Pancakes

Place the bacon pancakes onto a plate, top with warm maple syrup, and ENJOY!!!!

Bacon Pancakes

Ingredients

  • 1 cup all purpose flour
  • 3/4 cup whole milk
  • 2 tbsp granulated sugar
  • 2 tbsp melted butter
  • 1 whole egg
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • Small pinch of salt

Instructions

  1. Lay a few strips of thick sliced applewood smoked bacon down onto a baking tray and bake in a 400°F oven for 10-15 minutes until crispy. Remove the bacon from the oven and transfer onto a few dry paper towels to bot of any excess grease.
  2. In a large mixing bowl, add the all purpose flour, sugar, salt, milk, melted butter, one whole egg, baking powder, and baking soda. Mix until smooth, but be sure not to over mix. Once the last of the lumps disappear stop mixing immediately.
  3. Get a griddle or teflon pan on medium-high heat and brush with a little bit of butter. Place a strip or strips of bacon in the pan and evenly pour the batter over the top of the strip of bacon from bottom to top or vice versa. Cook for 2 minutes on each side.
  4. Place the bacon pancakes onto a plate and top with warm maple syrup and ENJOY!!!!
http://www.byrontalbott.com/bacon-pancakes/

Tools Used

| Top Left: Glass Mixing Bowls | Top Right: Whisk |Middle: Tweezer Tongs |Bottom Left: All-Clad Large Pan | Bottom Right: Baking Sheet | 
 

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  • Claus Hansen October 10, 2014 at 9:32 pm

    Hi Byron.

    Love your videos, but where have you bought the small sheet pan you use in your video??