Bacon Pancakes

This is one of those simple recipes that can easily become a family tradition by combining two breakfast staples into one epic signature dish.

Lay a few strips of thick sliced applewood smoked bacon down onto a baking tray and bake in a 400°F oven for 10-15 minutes until nice and crispy.

Remove the bacon from the oven and transfer onto a few dry paper towels to blot off any excess grease.

In a large mixing bowl, add the all purpose flour, sugar, salt, milk, melted butter, egg, baking powder, and baking soda.

Mix until smooth, but be sure not to over mix. Once the last of the lumps disappear stop mixing immediately.

On medium-high heat, place a strip or strips of bacon in the pan and evenly pour the batter over the top of the strip of bacon.

Cook for 2 minutes on each side.

Place the bacon pancakes onto a plate, top with warm maple syrup, and ENJOY!!!!

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