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belgian waffles

Breakfast

Chocolate Chip Belgian Waffles

February 18, 2015

 I decided to wrap up #BreakfastWeek with one of my favorite breakfast treats…Chocolate Chip Belgian Waffles!

This is one of the most simple recipes to follow, but the outcome couldn’t bring more nostalgia and happiness.

Hope you enjoy my take on Belgian Waffles!

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In a medium mixing bowl add 1 egg…

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…1/2 cup of whole milk…

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…4 tbsp granulated sugar…

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…and 2 tsp of dry active yeast.

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Whisk for 2-3 minutes, until thoroughly combined. 

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Add a 1/2 cup of flour and mix until the lumps dissipate. 

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Add another 1/2 cup of flour.

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Continue mixing until there are no remaining lumps. 

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Then, mix in 4 tbsp of melted butter. 

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Once you have a smooth mixture, cover the mixing bowl in plastic wrap.

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Allow the batter to rest for about 1.5 hours. 

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Once the batter is proofed…

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…add a few handfuls of dark chocolate chips and gently mix. 

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Add 1 generous scoop of batter to a preheated waffle iron at 450 degrees fahrenheit.

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Cook for 8 minutes, or until golden brown.

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Flip the waffle one time in between cooking. 

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Add some butter…

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…syrup…

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…and some cocoa nibs for an extra treat!

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All that’s left to do is ENJOY!

Chocolate Chip Belgian Waffles

Chocolate Chip Belgian Waffles

Ingredients

  • 1 whole egg
  • 1/2 cup whole milk
  • 4 tbps granulated sugar
  • 2 tsps dry active yeast
  • 1 cup all purpose flour
  • 4 tbps melted butter
  • pinch of salt
  • 1 tbsp vanilla extract (optional)

Instructions

  1. In a medium mixing bowl add 1 egg, 1/2 cup of whole milk, 4 tbsp granulated sugar and 2 tsp of dry active yeast. Whisk for 2-3 minutes, until thoroughly combined.
  2. Add a 1/2 cup of flour and mix until the lumps dissipate.
  3. Add another 1/2 cup and continue mixing until there are no remaining lumps.
  4. Mix in 4 tbsp of melted butter.
  5. Once you have a smooth mixture, cover the mixing bowl in plastic wrap and allow the batter to rest for about 1.5 hours.
  6. Once the batter is proofed, add a few handfuls of dark chocolate chips and gently mix.
  7. Add 1 generous scoop of batter to a preheated waffle iron at 450 degrees fahrenheit. Cook for 8 minutes, or until golden brown, flipping the waffle one time in between.
  8. Add some butter, syrup, and all that's left to do is ENJOY!
http://www.byrontalbott.com/waffles/

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 |Top Left: Boos Cutting Board | Top Right:Glass Bowl Set |

 | Bottom Left: Waffles Maker | Bottom Right:  All-Clad Whisk |