My Spicy Zucchini Salad is a super FRESH addition to my meals for a buck series! If you’re looking for something that is light, but full of zesty flavor and goodness, not to mention less than $1 to make…this one’s for you and it takes almost no time at all to make! Let’s dive in.
Using a mandolin or chef’s nice, slice half of a large zucchini (ends trimmed) into very thin sheets.
Then take those slices and had them lengthwise.
Repeat this process with a halved Persian cucumber and then add the sliced veggies to a large bowl.
Add 1/2 of a chopped jalapeño…
…and 1 tbsp chopped cilantro.
Top with 1 tbsp lime juice…
…a few pinches of salt…
…and fresh cracked pepper.
Drizzle with 2 tbsp olive oil…
…and give this a good toss.
Transfer the salad to a serving bowl.
Top with an extra squeeze of lime…
…and add another dash of pepper.
All that’s left to do is ENJOY this zesty and thrifty salad!
Ingredients
- 1/2 zucchini
- 1/2 cucumber
- 2 tbsp olive oil
- 1/2 jalapeno
- 1 tbsp chopped cilantro
- 1 tbsp lime juice
- 1 tsp salt
Instructions
- Using a mandolin or chef’s nice, slice half of a large zucchini (ends trimmed) into very thin sheets. Then take those slices and had them lengthwise.
- Repeat this process with a halved Persian cucumber and then add the sliced veggies to a large bowl.
- Add 1/2 of a chopped jalapeño and 1 tbsp chopped cilantro.
- Top with 1 tbsp lime juice, a few pinches of salt, and fresh cracked pepper.
- Drizzle with 2 tbsp olive oil and give this a good toss.
- Transfer the salad to a serving bowl. Top with an extra squeeze of lime and add another dash of pepper. All that’s left to do is ENJOY this zesty and thrifty salad!
| Top Left: Walnut Cutting Board | Top Middle: Glass Bowl Set | Top Right: Mandoline |
| Bottom Left: Pinch Bowl | Bottom Middle: Mixing Bowls | Bottom Right: Shun Kaji Knives |
