It’s amazing to think that so many of the things we love to eat come from a big stinky pile of dirt for the most part. The last year or so I’ve had the privilege to be able to start my own compost pile and even got to grow a few ingredients with it! Radishes, squash, and Swiss chard are among the very few, but even with that, I’ve been able to learn a ridiculous amount about the ingredients and the process they go through to become a legitimate kitchen ready product. I hope you guys try these recipes out for your friends and family!
Using 2 bunches of multi-colored swiss chard, separate the leaves from the stocks. Continue Reading…
