BREAKFAST TOAST FOR THE WIN! If you haven’t noticed, avocado toast has been sweeping local cafe’s and breakfast restaurants for quite sometime now and I thought it’d be nice to sprinkle a bit of variety into the mix! Plus, I got to make homemade ricotta!!! It’s the most satisfying thing EVER! Let’s get started!
OK all you BOBA maniacs out there, here it is!!! I’ve been a major consumer of this sweet chewy treat for quite sometime now and couldn’t have been happier to use some tea from my wife’s shop http://www.pacificthyme.com to make this beautiful milk tea boba. Anyways, hope you all enjoyed the video and go grab yourself a bag of boba ASAP! Let’s get started. Continue Reading…
Granita is kind of a no-brainer recipe when it comes time for the warmer months, but even on chilly days, this makes for a really fun practice in your home. The flavor combos are just about endless as you can see and its a really good way to use up all that fruit that’s on the tail end of its prime. Anyways, I had a blast cooking with my boy and can’t wait to do it again with another fun, colorful, flavorful, and interactive recipe! ENJOY!
Carefully add a dash of Meyer lemon zest to a glass bowl.
Welcome to the Shack!
Making the move from suburbs to ranchland didn’t come without serious game-changing perks. It was apparent from the moment we set eyes on this property that bridge-ward shack came with endless potential! With this kind of space, the idea of creating a Chef’s fantasy factor has never been so real and with a lot of elbow grease and collaborating—we’re making headway.
Starting with days of hauling out old junk, clearing debris, and cleaning like you wouldn’t believe, the blank canvas was all there and the first step was to get ORGANIZED! Partnering with the Container Store made what could have been an ordeal as pain-free as possible. There’s not a Chef out there that doesn’t dream of having a place for each and everything tool and for a store where keeping organized is a lifestyle, that’s no problem! Continue Reading…
The gorgeous, incredible, edible tomato. They come in numerous forms, shapes, colors and sizes. And theres almost endless possibilities with what we can create with them. Read more to see three simple preparations of the cherry tomato I used.
Anyone ever wanted to wrap something in gooey melted cheese and never look back? This is your chance and hush puppies are your vessel my friends! Queso de Oaxaca is probably one of THEE best cheeses when melted to a lava like consistency and used for just about anything you can put your mind to. I think next time I’m going to wrap some hot wings with it…let me know what you’d do with it or if you’d like me to film another version of this video with a few different variations! ENJOY!
I'm a chef, a food lover, a husband and a father!
