Granita is kind of a no-brainer recipe when it comes time for the warmer months, but even on chilly days, this makes for a really fun practice in your home. The flavor combos are just about endless as you can see and its a really good way to use up all that fruit that’s on the tail end of its prime. Anyways, I had a blast cooking with my boy and can’t wait to do it again with another fun, colorful, flavorful, and interactive recipe! ENJOY!
Carefully add a dash of Meyer lemon zest to a glass bowl.